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Testimonials
on "Weekend Warrior Blend "
"....This is my second purchase of 66 lbs. of the Weekend Warrior Briquettes
online that I absolutely love. I purchased several bags at a local retailer
in my home town of Denver, CO when I went to visit friends and family since
my last order online. I am totally stoked (lol) and hooked on your
briquettes that I would like to leave a positive testimonial for you all.
Ordering some lump soon too!
I truly do love your products, above excellent service and the super friendly communications! Please let everyone know that you have my support and business in New Mexico. Thank you for such a great product and service!!"
John .... New Mexico
Trent .... MA
Yesterday evening, at approx. 5:00 I went to clean my smoker, and to shake out the ash pan, when I reached in and got quite a surprise. There was still heat being generated from the ash pile. I grabbed a thermometer to make sure it was not residual heat from the black smoker. It was not. That is about 36 hours of heat being generated from 3/4 of a bag of charcoal using the Minion method. Incredible!"
Larry ..... NH
"....I
cooked 100lbs of pork butts last night in the -5* weather. Backwoods,
Guru and WGC BRIQUETTES = a good nights sleep. Another great product,
Thanks!"
Chris ... IQue BBQ Competition Team
Hello,
"....I just wanted to take a minute and let you know how satisfied I was
with the new hardwood Briquettes. I used some this weekend to cook some
chickens - 3 whole chickens split. The grill (Brinkmann Smoke`N Pit)
got up to 330 degrees and stayed there the entire time (cooking time
was about 1 1/2 hours) with no problem. I did not have to add any to
the pile. Very happy with this product and I will be ordering more.
The flavor was very nice with no off-flavors at all. Just a little nice
smoke added to the marinated flavor."
Steve....Michigan
Sean....New York
"....I
just placed my second order with Wicked Good Charcoal. The Weekend Warrior
is some great stuff. I live in a pretty dense section of Philly and I
have the whole neighborhood smelling the air with envy when I fire up
the smoker!"
Paul....Philadelphia
Alex.....Ohio
Ran
my 1st load of Weekend Warrior thru my new Backwoods Competitor smoker
last weekend. Awesome results - 12 hrs of 250 degrees when I shut the
cook down!!! Had probably a little more than a quarter of unburned charcoal
left!!!
DrHarleyman....Texas
Wow!
I just tried your charcoal & it's truly the best I have ever used!
Hands down! No doubt about it! I'd much rather be cookin' with your product!
John.....WI
To: The Charcoal Gods
Got the shipment of Weekend Warrior Blend. I'm new to the lump charcoal
game but loving it. I've tried a few other brands over the past 6 weeks.
I'm done shopping around - nothing compared to the quality of your charcoal
- it's on an entirely different level. Congrats on a fine product! I'll
be back for more...
Ken.....NJ
"I only use lump charcoal now, no bricks no gas, and I've tried the
other because it's easier to get a hold of but it ashes up and burns out.
I'm here to tell you, Wicked Good Weekend Warrior is wicked good!"
Michael Shanley, "Urban Grill Master".
Very happy with the Weekend Warrior Blend! Love that
it burns so hot - allows me do whatever I need to do for my cooking. It
burns longer than other charcoals that I've used in the past (and I've
been using charcoal to cook for a long time)!
I have no problem with ash as I always clean out the oven everyday....
a small trade-off for getting that fast, hot burn that is so important
in our restaurant.
Flood
Tide Restaurant
Inn at Mystic
Mystic, CT
Lights very easily - burns very evenly - gives excellent heat. Like other
charcoals I've used before, it does not "split" or "break
down" - lasts for a long time. Because the ash is moderate, I only
clean my charcoal Tandoor once a week. I use one 22 lb. bag a day. We
are very happy with the Weekend Warrior!
Chef Sai
DeWolf
Tavern
Bristol, RI
Larry,
I have been happily using WG Competion Blend for the last 6 months on my BGE with super results--including a 22 hour 200 degree butt cook that would make you slap your mamma!
When you told me about your new WG Weekend Warrior Blend which lights easier, burns hotter with no sparking, and still does long slow cooks, I had to try it.
You folks have done it again!!!
With Competition Blend I add a few wood chips to the fire with all cooks to get my preferred flavor since it burns so clean. With WW Blend I get what I call the "ideal" light smoke flavor on my short cooks so I usually reserve my chips and chunks for long cooks now.
Speaking of longer cooks, the 16 lb ham I smoked for Thanksgiving with WW was the biggest hit of dinner at the inlaws and my best one to date. I'm mixing the 2 lumps in my long cooks for the extra longevity of WGCB and the easier lighting and nice extra flavor from WW Blend. Oh yea, WW does spark a little, but VERY LITTLE, less than any other lump I've used.
Congratulations for
being the source of 2 of the best lumps out there.
Keep up the good work!
Jerry Stewart
Doraville, Ga.
Lee Ann,
Thanks for the quick reply. Just finished an AWESOME pork
butt. Started with Competition
then changed to the Weekend Warrier about half way through a 9 1/2 hour
smoke. I am
amazed at how consistently your product burns.
Best pork butt I have ever had, even if I say so myself. I appreciate
your concern about my
comments...it is refreshing.
Looking forward to using your product again. Thanks!!!!
Ed.....VA
Newfield Village, Maine 04095